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apricot-and-macadamina-balls
June 5, 2015
Baking, Balls

Apricot and Macadamia Balls

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Apricot and macadamia Balls
  • Yield: 45
  • Prep Time: 25 minutes
  • Cook Time: NIL minutes
  • Serving: 45
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Apricot and macadamia Balls

By Mum's Pantry June 5, 2015

These apricot and macadamia balls are great for an afternoon treat. On their own or with a cuppa!

Ingredients

  • Dried Apricots - 2 cups
  • Desicated Coconut - 2 1/2 cups
  • Sweetened condensed milk - 1 tin
  • Macadamia nuts - 1 cup
  • Coconut to roll

Instructions

  1. Blitz the macadamia nuts first on their own, then add to bowl
  2. Add apricots to a Blender or Thermomix and blitz to pieces are really fine
  3. Add apricots to the macadamia nuts
  4. Add condensed milk and coconut and mix through well
  5. Chill for 30 minutes in the fridge (the mixture will be sticky).
  6. Shape into 1-in. balls and roll in coconut.
  7. Cover and refrigerate for 2 hours
Allergens

Allergens

Dairy

apricot and macadamina balls

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Tags: Apricot, Apricot and macadamia Balls, Coconut, Macadamia, snacks, Treats
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Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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