Homemade Fruchocs Muesli
Homemade Fruchoc Muesli
- Add the mixed nuts and Fruchocs to a Thermomix or food processor and blend until a rough crumb. Add to a large bowl.
- Add all other ingredients and mix through.
- Pop just over a cup of the mixture into a bowl and add 250mls of milk.
- Serve and enjoy!
TIP: Store in a sealed container in a cool place in cupboard. Will last up to 4 weeks.
You can use any nuts you like. We used a mixed nut bag for this mix, which had peanuts, brazil nuts, almonds and cashews. Be as creative as you like!
This homemade muesli has a naughty twist! Great for a treat, the texture is amazing and super filling. Very quick to make and delicious!
If you are from South Australia you will already know the local-born hero, Fruchocs. For those of you who don’t know, they are a deeeeelicious chocolate ball filled with apricot and are great eaten on their own [though you won’t find it easy to stop at one!] or used in baking. Luckily for the rest of Australia, the iconic Fruchocs have just launched nationwide and can be found in Coles supermarkets across the country. If you like this recipe then you’ll love Chocolate Honeycomb Lasagne and Gluten Free chocolate and apricot