3 Ingredient Beetroot Fettuccine
3 Ingredient Beetroot Fettuccini
My kids love this recipe ... calling it 'pink pasta'. Our 3 ingredient beetroot fettuccine is great as a main meal or even as a side and it tastes great both hot or cold. Winning!
Ingredients
- Beetroot - 200g
- Fettuccini - 1 Pack (cooked as per instructions)
- Philadelphia Cream Cheese - 250g
Instructions
- While the pasta is cooking, pop the cream cheese and beetroot into a mix master or Thermomix and blend until smooth.
- Once pasta is cooked, strain and rinse in hot water.
- Pop the beetroot mixture into the fettuccini and stir through until all pasta is coated well.
- Serve hot or cold. When served hot, pine nuts and parmesan make a great and tasty garnish.
- Add salt and pepper to taste
