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    • Pasta Dishes
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    • Thermomix
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July 18, 2015
Dinner, Healthy, Kid Approved, Meals, Vegetarian

3 Ingredient Beetroot Fettuccine

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3 Ingredient  Beetroot Fettuccini
  • Yield: 6
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Serving: 6
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3 Ingredient Beetroot Fettuccini

By Mum's Pantry July 18, 2015

My kids love this recipe ... calling it 'pink pasta'.  Our 3 ingredient beetroot fettuccine is great as a main meal or even as a side and it tastes great both hot or cold.  Winning!

Ingredients

  • Beetroot - 200g
  • Fettuccini - 1 Pack (cooked as per instructions)
  • Philadelphia Cream Cheese - 250g

Instructions

  1. While the pasta is cooking, pop the cream cheese and beetroot into a mix master or Thermomix and  blend until smooth.
  2. Once pasta is cooked, strain and rinse in hot water.
  3. Pop the beetroot mixture into the fettuccini and stir through until all pasta is coated well.
  4. Serve hot or cold. When served hot, pine nuts and parmesan make a great and tasty garnish.
  5. Add salt and pepper to taste
Allergens

Allergens

Dairy

3 ingredient beetroom fettuccine

Do you have a favourite vegetarian recipe you would like to share with us? Submit them using the ‘Submit a Recipe’ link above or share in the comments below.

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Tags: 3 Ingredient Beetroot Fettuccini, Beetroot, Fettuccini, Philadelphia Cream Cheese
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Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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