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June 11, 2015
3 ingredients, Baking, Quick and Easy

3 Ingredient Fruit Cake

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3 Ingredient Fruit Cake
  • Yield: 12
  • Prep Time: 5 minutes
  • Cook Time: 2h 00 min
  • Serving: 12
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3 Ingredient Fruit Cake

By Mum's Pantry June 11, 2015

This 3-ingredient Fruit Cake Recipe might be low on ingredients, but it certainly isn't low on flavour!

My lovely Nan passed on this recipe to me. She often makes it when we pop over for a cup of tea so I thought I would share it.

 

Ingredients

  • Dried fruit - 1 kg
  • Self raising flour - 2 cups
  • Fruit juice - 2 1/2 cups (you can use any juice I have tried orange, peach and tropical in the past)

Instructions

  1. Place fruit and juice in a container with a lid on it and let sit overnight
  2. Preheat oven to 160 degrees
  3. Add the flour into the fruit and juice bowl and mix well with a wooden spoon
  4. Place all cake mix into an oiled 20cm tin
  5. Place on lowest shelf in oven and bake for 2 hours
  6. Once cooked remove from tin and let cool completely, place in an airtight container
  7. Slice serve and enjoy!

 

I have also made this with both chocolate milk and  full cream milk with 2 tablespoon’s of brown sugar, which works a treat!

Do you have a favourite recipe with only 3 ingredients you would like to share with us? Submit them using the ‘Submit a Recipe’ link above or share in the comments below.

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Tags: 3 ingredient fruit cake, easy fruit cake, fruit cake, fruit cake recipe
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Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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