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    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
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      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
    • Sauces And Marinades
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March 3, 2016
At Home, Cooking Hacks

Budget Saving TIP – Freeze Left Over Wine For Cooking!

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“What is this left over wine you speak of?” I hear you say.

In the odd occurrence that you do have left over wine, even if its just half a cup, pop it in an ice tray and use it down track for cooking. This is great for sauces, marinades, risottos and pasta dishes. Or if you are anything like me you will freeze it and use it in a jug of Sangria down track!

  1. Simply grab an ice tray and pour left over wine into ice cube sections, You may only fill a couple or you may fill a whole tray.
  2. Once they have frozen pop them into a zip lock bag and pop back into the freezer.
  3. When you need to use them, give the bag a tap on the bench to separate ice cubes and then take out what you need and use.
  4. And there you have it, no left over wine ever!

wine hack

Do you have a favourite recipe you would like to share with us? Submit them using the ‘Submit a Recipe’ link above or share in the comments below.

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Tags: Budget tip, cooking with wine, freeze wine, home hacks, kitchen hack, left over wine, money saving idea, wine icecubes
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Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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