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  • Start
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  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
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March 26, 2016
Cooking with Kids, Cooking With Kids, Dinner, Easy, Kid Approved, Kids, Party Food, Quick and Easy, Snacks, Social

Cheesy Pepperoni Pizza Rolls

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Cheesy Pepperoni Pizza Rolls
  • Yield: 10
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 333
  • Carbohydrate Content: 20.9g
  • Cholesterol Content: 20mg
  • Fat Content: 23.5g
  • Fiber Content: 1.1g
  • Protein Content: 9.8g
  • Saturated Fat Content: 5.5g
  • Sodium Content: 394mg
  • Sugar Content: 1.3g

Cheesy Pepperoni Pizza Rolls

By Megan Voo March 26, 2016

Ingredients

  • Frozen puff pastry - 2 sheets, frozen until soft
  • Tomato paste - 6 tbsp
  • Pepperoni - 150g, sliced thinly
  • Mozzarella - 150g, grated
  • Dried basil - 1 tbsp
  • Dried oregano - 2 tbsp
  • Egg - lightly beaten (optional)

Instructions

  1. Preheat the oven to 180˚C.
  2. Lay out thawed pastry on a flat board. Remove the layer of plastic sheeting.
  3. Spread half of the tomato paste onto the puff pastry. Use a spoon or spatula to spread it evenly, being careful not to puncture the sheet.
  4. Place an even layer of pepperoni slices onto the pastry sheet.
  5. Using half of the mozzarella, sprinkle evenly over the peperoni layer.
  6. Sprinkle half of the oregano and half of the basil over the cheese.
  7. Repeat with the remaining ingredients on top of the second sheet of puff pastry.
  8. Roll both sheets of puff pastry starting from the bottom, taking care not to spill the filling.
  9. Slice each long roll into 6 smaller rolls using a sharp knife.
  10. Line a baking tray then place the rolls onto it with the spiral side up. Brush with beaten egg.
  11. Place in the oven for 8-12 minutes or until they are golden.
Allergens

Allergens

Bacon/Pork, Nuts

These cheesy pepperoni pizza rolls are so easy to make, you can even give the kids a go! They’re the perfect homemade treat for pizza lovers. 

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Tags: Cheese, cheesy, pepperoni, Pizza, pizza recipe, pizza rolls, Pizza scrolls, quick snacks
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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