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    • Breakfast
    • Lunch
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    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
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September 4, 2016
Cooking With Kids, Desserts, Freezable, Quick and Easy

Chocolate Layered Semifreddo

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Chocolate Layered Semifreddo
  • Yield: 8
  • Prep Time: 1h 30 min
  • Cook Time: 20 minutes
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Chocolate Layered Semifreddo

By Megan Voo September 4, 2016

Ingredients

  • Eggs - 3
  • Egg yolks - 2
  • Sugar - 100g
  • Thickened cream - 2 1/2 cups
  • Dark chocolate - 150g, melted
  • Milk chocolate - 150g, melted
  • White chocolate - 150g, melted

Instructions

 

  1. Place the eggs, extra yolks and sugar in a medium heatproof bowl. Place over a pot of simmering water and, using a hand-held electric mixer, beat for 6–7 minutes until thick and pale. Remove from the heat and allow to cool slightly.
  2. In a separate large mixing bowl, whisk the thickened cream until stiff peaks form. Gently fold through the egg mixture until well combined.
  3. Divide the mixture into three separate bowls in equal-sized amounts,  and fold the in melted chocolate, each into a different bowl.
  4. Line 2 litre long loaf baking tin with glad wrap length-ways and width-ways. 
  5. Pour in the white chocolate mixture.  Freeze for 30 minutes, leaving the other mixtures out of the refrigerator.
  6. Pour in the milk chocolate mixture and freeze for 30 minutes. Repeat with the dark chocolate mixture and freeze until solid.
  7. Carefully remove plastic wrap after turning out onto a large serving plate before serving.
Allergens

Allergens

Dairy

This is another one of our great make-ahead desserts! Make it on the weekend and chip off a block for you and the kids to have for dessert during the week – we promise it won’t last long! Serve this chocolate layered semifreddo with fresh berries or extra chocolate sauce (for you chocaholics out there!).

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Tags: chocaholic, chocaholic desserts, chocolate, chocolate semifreddo, Desserts, freezer, frozen desserts, semi-freddo, semifreddo
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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