Double Chocolate Custard
Double Chocolate Custard
What is better the custard? Double chocolate custard of course!
Ingredients
- Milk full cream - 2 cups
- Plain flour - 1/4 cup
- Caster sugar - 1/3 cup
- Cocoa - 2 heaped tablespoons
- Eggs - 2
- White chocolate chips - 1 tablespoon for garnish
- Chocolate chips - 1 tablespoon for garnish
Instructions
- Add all ingredients except chocolate chips to Thermomix.
- Cook at 90 degrees for 7 minutes on speed 4.
- Set aside 2 mugs or bowls an add a few chocolate chips to the bottom.
- Once custard is cooked our over the chocolate chips.
- Top with more chocolate chips and eat stir through, eat while warm.
TIP:
You can also chill the custard but don't add chocolate chips to the bottom as they will go to hard.
