logo dark logo light logo fullscreen logo
  • Start
  • About
    • Advertise With Us
    • Contact Us
  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
    • Sauces And Marinades
  • Baking
    • Balls
    • Slices
    • Cup Cakes
    • Cookies and Biscuits
    • Cakes
    • Bread and Rolls
  • Drinks
    • Hot Drinks
    • Smoothies
    • Juices
    • Adult Drinks
  • Kids
    • Craft
    • Parties
    • School
      • Lunch Box
      • Snacks
    • Fussy Eaters
    • Cooking with Kids
  • Home
    • Cleaning
    • Home Hacks
    • Kitchen Hacks
    • Cooking Hacks
    • Beauty DIY
  • Shop
    • Cart
    • Checkout
mobile logo
  • Start
  • About
    • Advertise With Us
    • Contact Us
  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
    • Sauces And Marinades
  • Baking
    • Balls
    • Slices
    • Cup Cakes
    • Cookies and Biscuits
    • Cakes
    • Bread and Rolls
  • Drinks
    • Hot Drinks
    • Smoothies
    • Juices
    • Adult Drinks
  • Kids
    • Craft
    • Parties
    • School
      • Lunch Box
      • Snacks
    • Fussy Eaters
    • Cooking with Kids
  • Home
    • Cleaning
    • Home Hacks
    • Kitchen Hacks
    • Cooking Hacks
    • Beauty DIY
  • Shop
    • Cart
    • Checkout
easy chicken pot pies
November 2, 2016
Featured, Meals

Easy Chicken Pot Pie

FacebookTwitterGooglePinterestLinkedin
Easy Chicken Pot Pie
Print

Easy Chicken Pot Pie

By Megan Voo November 2, 2016

Ingredients

  • Puff pastry - pack of 6 sheets, thawed
  • Chicken breast - 3 large, skinless
  • Olive oil - 2 tbsp
  • Dried thyme - 2 tbsp
  • Dried rosemary - 2 tbsp
  • Onion - 1 large, chopped finely
  • Butter - 2 tbsp
  • Carrots - 2 medium, chopped finely
  • Mushrooms - 200g
  • Flour - 1/2 cup
  • White wine - 1/2 cup
  • Chicken stock - 3 cups
  • Heavy cream - 1/2 cup
  • Frozen peas - 1 cup
  • Egg - 1, lightly beaten

Instructions

  1. Preheat the oven to 180˚C. Line a baking tray with foil.
  2. Lay chicken breast on the trays and drizzle with olive oil. Season with thyme, rosemary, pepper and salt.
  3. Roast chicken for 30-45 minutes until juices run clear.
  4. Remove chicken, allow to cool and then shred. Do not discard pan drippings, this will be used for our filling.
  5. In a large saucepan, combine butter and liquid from the the roasted chicken.
  6. Bring to a medium-high heat and add the onions, carrots and mushrooms. Cook stirring occasionally until onions are translucent, 3-5 minutes.
  7. Stir in the shredded chicken, then sift the flour over the top and stir again until everything is well combined, cooking for an additional minute.
  8. Deglaze the pan with the white wine, stirring up any bits that have stuck to the bottom of the pan. Add the chicken broth, continuing to stir. Season to taste. Add the cream and stir to thicken. Add peas. Allow the filling to cool slightly.
  9. Pour your filling into either one large baking dish or 6 medium ramekins.
  10. Lift the puff pastry sheets and cover the top of the ramekins, cutting off the excess. Cut a few vents in the top to let air escape while cooking.
  11. Brush the egg over the top of the pastry.
  12. Bake for 25-30 minutes or until your crust is golden brown.

If the idea of making your own pastry turns you completely off – try this recipe for easy chicken pot pie with frozen puff pastry! You won’t even know the difference!

FacebookTwitterGooglePinterestLinkedin
Share:
Megan Voo

Megan is a content writer for Mum's Pantry.

Posts you'd might like
Reduce-Food-Waste
November 3, 2015
10 Ways to Reduce Food Waste
May 22, 2018
12 Easy Midweek Meals to Make With a BBQ Chicken
February 10, 2018
14 Valentine’s Day Recipes To Make With Love
Post a comment cancel reply

Quick Links
  • Home
  • About
  • Advertise
  • Contact
QUICK LINKS
  • Home
  • About
  • Advertise
  • Contact
ABOUT US

At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

Newsletter

Sign up to receive email updates on our latest recipes, giveaways, reviews, sampling projects and more!