Raspberry Chia Jam
Raspberry Chia Jam
This Raspberry Chia Jam is a perfect condiment to add to a snack or lunch. The great thing about this recipe is that it you can use most fruits to make it.
Ingredients
- Frozen raspberries - 2 cups
- Rice malt syrup - 2 tablespoons
- Pure maple syrup - 1 tablespoon
- Chia seeds - 2 tablespoons
Instructions
- Place berries into a saucepan over medium heat.
- Allow berries to melt and flatten with the back of a fork.
- Add rice malt syrup and maple syrup and stir for one minute.
- Add chia seeds and mix well.
- Simmer for 5-10 minutes until thickens.
- Stir so it doesn't stick to the pan, be carful not to have the pan to hot or the edges will burn.
- Pour into 2 sterilised jars and turn upside down to seal.
- Not suitable for freezing.
Add to smoothies and natural yoghurt or add to biscuits to make jam drops.
