Simple Salted Gluten Free Crackers
Simple Salted Gluten Free Crackers
These Simple Salted Gluten Free Crackers are really awesome, perfect for school lunch box snacks!
Ingredients
- Gluten Free Flour, we uses Orgran brand. - 1 cup
- Salt - 1/2 teaspoon
- Coconut Oil - 1 teaspoon
- Butter - 15 grams
- Rice Malt Syrup - 1/2 teaspoon
- Warm water - 1/2cup
- Salt - to sprinkle on crackers.
Instructions
- Preheat oven to 200 degrees.
- Place the flour and salt in a large bowl.
- Add the coconut oil and butter in a saucepan over medium heat to melt.
- Add rice malt syrup to the butter mixture and remove from heat.
- Pour butter mixture into the flour bowl.
- Add warm water and stir with a spoon.
- As the dough comes together, form a large ball with your hands.
- Divide the ball in half and wrap one half in cling wrap securely and place in the freezer to use at a later date.
- With the remaining dough, place on a large piece of baking paper, than ad another large piece over the top of the ball and flatten out with your hands and a large plate.
- Start rolling out with rolling pin, the paper will stop the mixture from sticking to your rolling pin.
- Once rolled out thinly, take a sharp knife and run lines in the dough to make squares, you can do them any size you like.
- Sprinkle salt all over the dough and gently press salt into the crackers.
- Bake for 10 minutes and then allow to cool on tray.
- Break into crackers along the lines you have made.