Slow Cooker Satay Chicken

November 6, 2015

Chicken, Dinner, Easy, Meals, Slow Cooker

Slow Cooker Satay Chicken

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Yield: 4
Prep Time: 10 minutes
Cook Time: 0day 0 h 5 min
Serving: 4

Slow Cooker Satay chicken

By Mum's Pantry November 6, 2015

This Slow Cooker Satay Chicken is downright delicious and we have to say it's one of the best satay recipes we've come across.

Ingredients

Chicken breasts skin off - 4 (cut into strips and then threaded onto skewers)
Chicken stock - 3/4 cup
Peanut butter - 1/2 cup, smooth or crunchy
Shallots - 1/2 cup diced
Soy sauce - 1 tablespoon
Brown sugar - 2 tablespoons
Garlic powder - 1/4 teaspoons
Crushed peanuts - 1/4 cup
Onion - 1 diced
Salt - pinch
Pepper - pinch
Peanut or sesame oil - 2 tablespoons

Instructions

Once chicken has been threaded onto skewers pop in a container with a sealed lid and into the fridge.
Combine all ingredients except chicken, oil and crushed nuts in a jug and mix well.
Add mixture to slow cooker on low for approx 5 hours.
30 minutes before serving, heat a frying pan or grill on high.
Brush the chicken kebabs with a little oil and cook in pan until golden brown. Test a piece to make sure they are cooked the whole way through.
Once cooked set aside on a platter and spread out evenly.
Add sides of your choosing, sliced cucumber and onion or rice.
Give the sauce a last stir 5 minutes before serving and add the nuts
Pour the sauce over the skewers and enjoy!

Tip

You can use the sauce as dipping as opposed to pouring it over. If you like a thicker sauce, add one tablespoon of corn flour 30 minutes before serving and stir well. Soak your skewers in water over night before using to avoid burning the skewers.