Chicken and Corn Soup
Chicken And Corn Soup
We love a good chicken and corn soup especially in winter. This is a good friends awesome recipe, she adds curry powder and it is delicious!
- Place chicken stock, creamed corn, corn kernels, cream of chicken soup, curry powder and onion to a large saucepan and simmer for 1 hr on low, stirring occasionally.
- After an hour of simmering, add the shredded chicken and let simmer for another 30 minutes.
- Whisk the egg whites and pour into the soup and stir quickly so that the egg white cooks and breaks up.
- Serve in bowls with shallots.