2 Ingredient Pizza Dough
2 Ingredient Pizza Dough
I love a good pizza, and this is one of the quickest and easiest ways to make perfectly good pizza at home! I must admit when I first came across this 2 ingredient pizza dough I was sceptical at how good it would taste. I was more than surprised at the outcome, the dough is light and could easily pass as something from a gourmet cafe or pizza bar. Give it a go, you won't be disappointed!
Ingredients
- Natural Low-Fat Yoghurt - 1 cup
- Self Raising Flour - 2 cups
- Flour to Dust & Roll
Instructions
- Place the ingredients into a mixer and mix well.
- If you have a Thermomix pop in and place on knead setting for 7 minutes. If you don't have a Thermomix or electric kneading machine you will need to do it by hand for approximately 10 minutes.
- Dust with flour as you go so it doesn't stick.
- Don't worry if it's sticky, keep working the dough and adding flour until it becomes elastic-like.
- Once you have finished kneading, preheat an oven to 200 degrees
- Roll the dough out onto baking paper into a round shape, this dough will make one large pizza or 2 small.
- Prick across the top of the dough lightly with a fork, be careful not to poke through the other side of the dough.
- Pop in the oven for 7 minutes, just long enough to start the cooking process and so the dough doesn't go soggy.
- Take base out and let cool slightly then top with your favourite toppings.
- Pop back in the oven at 200 degrees for 20 - 25 minutes until the top of your pizza starts to brown.
- Slice and enjoy.
