5-Minute Chocolate Mug Cake
- Yield: 1
- Prep Time: 2 minutes
- Cook Time: 2 minutes
5-Minute Chocolate Mug Cake
Ingredients
- Self raising flour - 1/3 cup
- High quality cocoa - 2 tbsp
- Brown sugar - 2 tbsp
- Egg - 1, large
- Milk - 4 tbsp
- Butter - melted, 1 tbsp
- Vanilla extract - A few drops
- To serve:
- Whipped cream or Ice cream
- Chocolate shavings
Instructions
-
Add into a large mug, the flour, cocoa powder and sugar. Stir to make sure all is combined.
-
In a small bowl, whisk the egg, milk, butter and vanilla. Pour into the mug and whisk with a fork until well combined.
-
Microwave on high for 70-90 seconds, or until you can see it has risen to the top. Serve immediately with whipped cream or ice cream, topped with chocolate shavings.
