Apricot Chicken with Buttered Rice
Apricot Chicken with Buttered Rice
If you have fussy eaters this dish a sure fire hit to get them eating again. It's a very affordable meal and one that can be added to the weekly meal planner, plus it's incredibly easy to make.
Ingredients
- Apricot Chicken
- Double Chicken Breasts (any chicken meat does well in this dish) - 2
- Apricot Nectar - 1 can
- Condensed Tomato Soup - 1 can
- Continental Spring Vegetable Dry Soup Mix - 1 sachet
- Clove of Garlic (optional) - 1 clove
- Buttered Rice
- Rice - 1 cup
- Water - 2 cups
- Butter - 2 tbs
- A good grind of salt
- A good grind of pepper
Instructions
Apricot Chicken
- In a baking dish mix the nectar, soup and soup mix until all combined.
- Once combined add the chicken breasts and ensure its all covered and place in the oven for 50 minutes.
- While the chicken is cooking you can cook the rice.
- I always cook my rice in the microwave and always add butter and pepper to the water so it soaks up all the tasty goodness of these ingredients.
Buttered Rice
- This recipe is for the evaporation method of cooking rice and no matter what rice I use it will always take 12-15 mins in the microwave to cook. This dish is also amazing with mashed potato.
