Baileys Chocolate Truffles
- Yield: 25
- Prep Time: 3h 10 min
Baileys Chocolate Truffles
Ingredients
- High quality chocolate - 200g, milk or dark
- Unsalted butter - 55g
- Thickened cream - 1/2 cup
- Baileys Irish Cream - 1/3 cup
- Desicated coconut - or cocoa powder, for coating
Instructions
-
In a heatproof bowl, add the chocolate and butter. Melt over a bainmarie. Stir while it melts until smooth, creamy and well incorporated.
-
Stir in thickened cream and Baileys until creamy and fully incorporated.
- Makes about 25 truffles
-
Refrigerate the mixture with cling film over it for 2 hours or until firm enough to shape into balls.
-
Use a teaspoon scoop and form into 1 inch balls.
- Place on a baking tray lined with baking paper.
-
Roll the balls in cocoa powder or desiccated coconut and refrigerate for at least an hour before serving.
Dedicated servers
Baileys Tim Tam Cheesecake Balls – I did them with golden oreos – next time I’ll cover them in dark chocolate, instead of white because it was a little too sweet”, “Baileys Tim Tam Cheesecake Balls baileys, oz. packages tim tams or white choc.