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chocolate chip biscuits, cookies
February 11, 2018
Baking, cookies and biscuits

Chocolate Chip Biscuits – A Biscuit Barrel Staple

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Chocolate Chip Cookies
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Chocolate Chip Cookies

By Lexi Klaebe February 11, 2018

A biscuit barrel staple, chocolate chip biscuits are super yum and always popular with the kids!

Ingredients

  • Butter, softened - 120g
  • Brown sugar - 1/2 cup
  • Caster Sugar - 1/2 cup
  • Egg - 1
  • Vanilla essence - 1 teaspoon
  • Self raising flour - 1 1/2 cups
  • Milk chocolate chips - 1 cup

Instructions

1. Preheat the oven to 160°C. Line two baking trays with baking paper.

2. Cream the butter and sugars together until light and fluffy.

3. Beat the vanilla essence and egg into the mixture.

4. Stir in the flour. Fold through the chocolate chips.

5. Scoop spoonfuls (or use a small ice cream scoop) on a baking tray and bake for 10 to 15 minutes until browned.

6. Transfer to a wire rack to cool completely.

Perfect for lunch boxes and an after-school snack, whip up a batch of these chocolate chip biscuits!

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Tags: baking, basic baking, Biscuits, choc chip cookies, chocolate, Kid approved
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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