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capsicum-and-chilli-linguine
July 27, 2016
Dinner, Easy, Pasta Dishes, Quick and Easy

Capsicum and Chilli Linguine

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Capsicum and Chilli Linguine
  • Yield: 4
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
Print

Capsicum and Chilli Linguine

By Megan Voo July 27, 2016

Ingredients

  • Olive oil - 2 tbsp
  • Onion - 1 large, roughly chopped
  • Garlic - 2 cloves, minced
  • Chilli - 2 small red, deseeded and roughly chopped
  • Tomato pasta - 2 tbsp
  • Chopped tomatoes - 2 x 400g cans
  • Salt and black pepper
  • Red capsicum - 1/2 large, deseeded and finely chopped
  • Linguine - 350g
  • Fresh Parsley - 1 small handful, finely chopped
  • Fresh Basil - 1 small handful, finely chopped
  • Parmesan - finely grated, to serve

Instructions

  1. Heat the oil in a large frying pan over medium heat. Add the onion and garlic. Cook, stirring, for 3 minutes.

  2. Add the chillies and tomato paste and cook for 1 minute, stirring. Add the red capsicum.

  3. Add the canned tomatoes. Cook, stirring, for 20 minutes or until the sauce has reduced. Season with salt and pepper and add the herbs.
  4. Meanwhile, cook the linguine in some salted water with a dash of oil. Make sure to stir often while linguine is cooking as noodles can stick together. Reserve 1/2 a cup of the starchy cooking water and pour into the tomato sauce.
  5. Drain the pasta and add to the sauce and toss to coat. Add parmesan before serving.

If you’re a lover of chilli in your pasta, don’t go past this scrumptious recipe for dinner tonight! Try this adapted arrabbiata sauce recipe and pile up with your favourite flavours. A light tomatoey base with linguine, give it a bit of a twist and add whatever protein you want, whether it’s chicken, pancetta or prawns! 

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Tags: arribbiata, arribiata sauce, italian, italian pasta, pasta, Pasta Dishes
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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