Carrot Slice
Carrot Slice
This carrot slice would have to be one of the easiest slice recipes ever!
Ingredients
- Brown Sugar - 1/2 cup
- Sunflower oil - 1/2 cup
- Eggs - 3
- Self Raising Flour - 1 1/2 cups
- Cinnamon - 1 teaspoon
- Carrot grated - 2
- Maple Syrup or Honey - 2 tablespoons
- Icing
- Cream cheese - 100g
- Icing Sugar - 1 1/2 cups
- Zest of an Orange
Instructions
Slice
- Preheat oven to 180 degrees
- Line a 29cm tray wil baking paper
- Add all cake ingredients to a Thermomix of food processor and mix on high for 1 minute, ensuring the carrots are blitzed well. Yes its that easy!
- Cook for 35 - 45 mins minutes, making sure the middle is cooked. You can check this by inserting a skewer, the cake is cooked when it comes out clean.
- Once cooked let cool completely
Icing
- Add all ingredients and mix well with a mix master
- Spread evenly across the top of the slice.
- Enjoy!
Stina
Just wondering where is the nuts in this recipe? It’s listed under the allergens. I try and be aware of allergens for certain people I may bake for. Thanks.
Mums Pantry
Hi sorry for delay in replying, there are no nuts in this recipe it was a glitch on our end sorry 🙂
Blossom
I can’t see nuts in the carrot slice either.
Mums Pantry
Hi this recipe doesn’t contain nuts was a glitch on our end sorry 🙂
Alexis
Can this slice be frozen?