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Apple Puffs recipe
February 7, 2018
Baking, Lunch Box

Cheat Your Way To An Apple Tart With Easy Peasy Apple Puffs

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Apple Puffs
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Apple Puffs

By Lexi Klaebe February 7, 2018

Forget calling in to that little French style patisserie. Adding some fancy (and way easy) flair to the lunch box or after school snack is only an apple and a sheet of puff pastry away!

Ingredients

  • Frozen puff pastry, thawed - 1 sheet
  • Apple - 1
  • Butter, melted - 30g
  • CSR Brown Sugar - 1 tbs
  • CSR Castor Sugar - 1 tbs
  • CSR Soft Icing Mixture - 1 tbs

Instructions

1. Preheat the oven to 200°C. Line a large baking tray with baking paper.

2. Core and cut the apple into thin slices.

3. Cut the puff pastry into nine squares. Alternatively, use a round cookie cutter to cut out nine circles and re-roll the remaining pastry to get an extra circle.

4. Place the pastry shapes on the baking tray and brush with melted butter.

5. Divide the thinly sliced apple between the pastry rounds. Brush the apple surface with butter.

6. Combine the brown sugar and castor sugar in a small bowl. Sprinkle over the pastry and apple.

7. Bake in the hot oven for 20 minutes or until golden and puffed. Transfer to a wire rack to cool completely.

8. Dust lightly with icing sugar. So fancy, so delicious!

Cheat your way to a fancy apple tart with this delicious lunch box worthy hack!

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Tags: Apple, easy baking, easy lunch box recipes, Kid approved, lunch box, puff pastry
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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