![](https://mumspantry.com.au/wp-content/uploads/2015/06/chicken-and-coconut-soup-featured.jpg)
Chicken and Coconut Soup
![Chicken And Coconut Soup](https://mumspantry.com.au/wp-content/uploads/2015/06/chicken-and-coconut-soup-featured-150x150.jpg)
Chicken And Coconut Soup
Your house will smell amazing once you start cooking this dish, the fresh aromas from this chicken and coconut soup will have you salivating!
Ingredients
- Coconut milk - 2 x 400g cans
- Chicken stock - 3 cups
- Chicken breast - 350g
- Fish sauce - 1/4 cup
- Lime juice - 1 lime
- Palm or coconut sugar - 1 tablespoon
- Coriander - handful ripped
- Onion - 1 diced
- Celery - 1 stalk diced
- Chilli - 1 diced
- Kaffir Lime leaves - approx 5 crushed
Instructions
- Place all ingredients except for the coriander and chicken into a large saucepan and simmer on low heat for approx an hour.
- Add the chicken breast and cook for approx. 15 minutes until cooked through.
- Remove the chicken and shred on a plate or slice finely, then pop back into the soup base.
- Cook for a further 5-7 minutes, add coriander and serve in a bowl.
TIP:
This soup is also great poured over rice.
Please note we made this on a gas cook top, cooking time may vary depending on appliance. Check that chicken is fully cooked by taking a slice out and cut on a plate, it should be cooked the whole way through with no pink bits.