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    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
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    • Quick & Easy
      • 2 Ingredients
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Chicken Pho
April 25, 2016
Around the Home, Chicken, Cooking Hacks, Easy, Healthy, Quick and Easy

Chicken Pho Soup

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Chicken Pho Soup
  • Yield: 4
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 206
  • Carbohydrate Content: 26.6g
  • Cholesterol Content: 41mg
  • Fat Content: 2.6g
  • Fiber Content: 1.8g
  • Protein Content: 18.8g
  • Saturated Fat Content: 0.6g
  • Serving Size: 472g
  • Sodium Content: 2453mg
  • Sugar Content: 8.4g

Chicken Pho Soup

By Megan Voo April 25, 2016

Ingredients

  • Chicken thighs - 4 medium, boneless, skinless
  • Chicken stock - 1 litre
  • Bok choy - 200g, stalks separated and sliced in half
  • Sugar - 1 1/2 tbsp
  • Fresh ginger - 1 inch piece, peeled and finely chopped
  • Limes - 2
  • Fish sauce - 3 tbsp
  • Sou sauce - 2 tbsp
  • Hoisin sauce - 1 tbsp
  • Spring onions - 1, finely chopped
  • Bean sprouts - 1 large handful
  • Carrot - 1, grated
  • Asian basil - 1 handful, leaves picked
  • Coriander - 1 handful, leaves picked
  • Fresh chilli
  • Fried shallots

Instructions

  1. Preheat the oven to 180˚C.
  2. Place the chicken thighs on a baking tray lined with foil. Season with salt and pepper, then place in the oven for 20 minutes. Once done, remove and set aside to cool.
  3. Cook the noodles according to the packet instructions and set aside.
  4. Bring the chicken stock to a boil and add the bok choy, sugar and ginger. Simmer for 2-3 minutes. Then add the fish sauce, soy sauce and hoisin sauce. Slice up the chicken then add to the stock and simmer for 3 minutes more. Check to see that the bok choy is cooked, it should be tender but still have a bite.
  5. Squeeze in the juice of one of the limes.
  6. Divide the rice noodles between 4 bowls, then fill the bowls with soup.
  7. Divide the spring onions, bean sprouts, carrot, basil, coriander, fresh chilli and shallots between the bowls just before serving. Slice the remaining lime into 4 quarters and serve a wedge with each bowl.

Warm up while the weather cools down with this quick and easy chicken pho soup! Skip the hassle of slow cooking a whole chicken by just going with cooked thigh meat. A great Asian alternative to chicken noodle soup for the kids and a must-make as a get-well-soon meal!

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Tags: asian, asian food, chicken pho, chicken soup, Meals, noodle soup, pho, quick dinner, quick meals, vietnamese
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Megan Voo

Megan is a content writer for Mum's Pantry.

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COMMENTS
  • Kirsty Burgess
    April 25, 2016

    Doesn’t say how much chicken is required

    reply
    • Margaret
      April 7, 2017

      It says 4 medium thighs

      reply
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