Choc Chip Cookie Ice Cream Sandwich
- Yield: 6
- Prep Time: 30 minutes
- Cook Time: 15 minutes
Choc Chip Cookie Ice Cream Sandwich
Ingredients
- For the cookies:
- Butter - 180g, softened
- Brown sugar - 3/4 cup
- Vanilla extract - 1 tsp
- Eggs - 2
- Plain flour - 2 cups
- Baking powder - 1 tsp
- Choc chips - 125g
- To serve:
- Cookies and cream icecream - 6 scoops
- Choc chips - 100g
Instructions
- Preheat the oven to 180ºC. Prepare 2 baking trays lined with baking paper.
- Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy.
- Add eggs and beat well. Sift in the flour and baking powder and beat until a smooth dough forms. Fold through the choc chips.
- Roll balls and flatten into round shapes on the baking tray. Should make 12 cookies.
- Bake for 12–15 minutes or until golden then allow to cool.
- Place a scoop of icecream on each cookie and sandwich with another cookie.
- Place the remaining chocolate chips on a baking tray, spread out evenly.
- Roll the ice cream edges in the choc chips. Serve immediately!
