Chocolate and Lime Cheesecake
- Yield: 12
- Prep Time: 20 minutes
- Cook Time: 60 minutes
Chocolate and Lime Cheesecake
Ingredients
- Chocolate ripple biscuits - 250g
- Unsalted butter - 75g
- Cream cheese - 750g, beaten
- Lemon - 1, juice squeezed
- Lime - 3, zest grated and juice squeezed
- Sugar - 230g
- Eggs - 4
- Vanilla essence - 1 tsp
- Cream - 300ml
- Green food colouring - 1-2 drops, if desired
Instructions
- In a food processor, combine the butter and digestive biscuits.
- Grease and line a cake tin with baking paper,
- 175˚C for 10 minutes.
- Add the cream cheese, lemon and lime juice, and sugar to a mixing bowl. Whisk well. Then add the eggs one at a time, mixing well after each until well combined.
- Add the vanilla essence and cream then mix well. Add a drop of green food colouring if desired. Mix well until the colour is even.
- Pour the mixture into the prepared cake tin.
- Bake at 180˚C for 60 minutes. Once done, turn the oven off and leave for 40 minutes to cool and set.
- Once cooled, remove from oven to slice. Decorated with zest and serve.
Blossom
Lemon flavour is nice too
Pat Ware
What are chocolate ripple bIscuits?
Mums Pantry
They are a biscuit made by Arnotts here in Australia
Judy Gurley
Do you whip the cream or leave it as a liquid?