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chocolate-lime-cheesecake
December 19, 2016
Baking, Cheesecake, Easy, Kids, Parties, Quick and Easy

Chocolate and Lime Cheesecake

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Chocolate and Lime Cheesecake
  • Yield: 12
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
Print

Chocolate and Lime Cheesecake

By Megan Voo December 19, 2016

Ingredients

  • Chocolate ripple biscuits - 250g
  • Unsalted butter - 75g
  • Cream cheese - 750g, beaten
  • Lemon - 1, juice squeezed
  • Lime - 3, zest grated and juice squeezed
  • Sugar - 230g
  • Eggs - 4
  • Vanilla essence - 1 tsp
  • Cream - 300ml
  • Green food colouring - 1-2 drops, if desired

Instructions

  1. In a food processor, combine the butter and digestive biscuits.
  2. Grease and line a cake tin with baking paper,
  3. 175˚C for 10 minutes.
  4. Add the cream cheese, lemon and lime juice, and sugar to a mixing bowl. Whisk well. Then add the eggs one at a time, mixing well after each until well combined.
  5. Add the vanilla essence and cream then mix well. Add a drop of green food colouring if desired. Mix well until the colour is even.
  6. Pour the mixture into the prepared cake tin.
  7. Bake at 180˚C for 60 minutes. Once done, turn the oven off and leave for 40 minutes to cool and set.
  8. Once cooled, remove from oven to slice. Decorated with zest and serve.
Allergens

Allergens

Dairy, Egg

This zingy lime cheesecake with a chocolate ripple base the absolute best idea for a special treat! Give it a go- a chocolate and lime cheesecake is sure to get heads turning when you share it with your friends (but we bet you won’t want to!).

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Tags: baked cheesecake, Cheesecake, chocolate and lime, chocolate base, chocolate ripple, easy baking, easy cakes, lime, lime cheesecake, quick cakes, yummy cakes
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Megan Voo

Megan is a content writer for Mum's Pantry.

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COMMENTS
  • Blossom
    December 20, 2016

    Lemon flavour is nice too

    reply
  • Pat Ware
    March 20, 2017

    What are chocolate ripple bIscuits?

    reply
    • Mums Pantry
      June 25, 2017

      They are a biscuit made by Arnotts here in Australia

      reply
  • Judy Gurley
    January 31, 2018

    Do you whip the cream or leave it as a liquid?

    reply
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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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