Baking, Bread and Rolls, Cakes, Desserts, Easy, Lunch Box, Snacks

Coconut Bread

Coconut Bread
  • Yield: 8
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Serving:
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Coconut Bread

By December 16, 2015

This coconut bread is great for afternoon tea or lunch box, easy to make and even easier to eat.

Ingredients

Instructions

  1. Preheat oven to 180 degrees
  2. Line a loaf tin with baking paper. You can grease tin instead if you like.
  3. Add all dry ingredients to a large bowl and mix through.
  4. In a separate bowl lightly whisk the eggs, vanilla and milk. Slowly pour into the dry mixture and give a light mix until all ingredients are combined. Note: Don't over mix.
  5. Pop in the oven for 40 minutes until slightly golden.
  6. Once cooked let cool for 5 minutes and then pop onto a wire rack to finish cooling.
  7. Slice and enjoy
Allergens

Allergens

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the yummiest coconut bread

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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COMMENTS
  • Marian Matchett
    September 29, 2016

    When do you add the melted butter? … or have I missed it somewhere on the recipe?

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