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    • Thermomix
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June 3, 2016
Desserts, Easy

Creamy Strawberry Mousse

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Creamy Strawberry Mousse
  • Yield: 4
  • Prep Time: 20 minutes
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Creamy Strawberry Mousse

By Megan Voo June 3, 2016

Ingredients

  • 2 cups Fresh strawberries - hulled
  • Gelatine - 1 tbsp
  • Cold water - 1/3 cup
  • Granulated sugar - 3/4 cup
  • Lemon juice - 1 tbsp
  • Heavy cream - 2 cups
  • Strawberries - extra, to serve

Instructions

  1. Blend the strawberries with the sugar and lemon juice in a blender or food processor.
  2. Fill a medium glass bowl with cold water. Add the gelatin and let it soak for a few minutes.
  3. Place the glass bowl with gelatin in a baine marie over boiling water to dissolve the gelatin. Once dissolved take immediately off the heat.
  4. In a mixing bowl, stir the gelatin into the strawberry puree and allow to cool.
  5. Using an electric mixer, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the puree with a spatula until well combined.
  7. Fill serving glasses and refrigerate for a minimum of 5 hours.
Allergens

Allergens

Dairy

This creamy strawberry mousse is the perfect quick dessert to whip up when the pantry is looking a little bare. You can even use frozen strawberries, just be sure to thaw them beforehand. 

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Tags: Dessert, easy dessert, Mousse, quick dessert, strawberry, strawberry mousse
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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