Creamy Strawberry Mousse
- Yield: 4
- Prep Time: 20 minutes
Creamy Strawberry Mousse
Ingredients
- 2 cups Fresh strawberries - hulled
- Gelatine - 1 tbsp
- Cold water - 1/3 cup
- Granulated sugar - 3/4 cup
- Lemon juice - 1 tbsp
- Heavy cream - 2 cups
- Strawberries - extra, to serve
Instructions
- Blend the strawberries with the sugar and lemon juice in a blender or food processor.
- Fill a medium glass bowl with cold water. Add the gelatin and let it soak for a few minutes.
- Place the glass bowl with gelatin in a baine marie over boiling water to dissolve the gelatin. Once dissolved take immediately off the heat.
- In a mixing bowl, stir the gelatin into the strawberry puree and allow to cool.
- Using an electric mixer, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the puree with a spatula until well combined.
- Fill serving glasses and refrigerate for a minimum of 5 hours.
