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    • Thermomix
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Potato wedges
April 11, 2018
Budget Saving, Party Food, Snacks, Under $10, Vegetarian

Delicious and Perfectly Crunchy Potato Wedges

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Potato Wedges
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Potato Wedges

By Lexi Klaebe April 11, 2018

No need to buy bags of frozen potato wedges any more! Make your own delicious wedges at home. Seasoned just right, they're perfectly crunchy and golden every time.

Ingredients

  • Sweet paprika - 2 teaspoons
  • Garlic steak seasoning - 1/2 teaspoon
  • Onion powder - 1/2 teaspoon
  • Dried rosemary (optional) - 1/4 teaspoon
  • Salt - pinch
  • Olive oil - 1/4 cup
  • Potatoes - 500g

Instructions

1. Preheat the oven to a hot 210°C. Line a large baking tray with baking paper.

2. Peel and rinse potatoes. Cut each potato in half and then each half into thirds to create chunky wedges.

3. Mix together the olive oil and spices in a large bowl. Season with a decent pinch of salt. Add the potato wedges to the bowl and toss through the seasoned oil.

4. Space the oiled wedges out on the baking tray and bake for 25 minutes or until cooked through and slightly crunchy. Serve immediately, don't forget the sauce!

Served as a side dish or all by themselves, everyone loves hand cut potato wedges!

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Tags: cheap meals, cooked potatoes, crispy potato wedges, Easy Snacks, Kid approved, Sides
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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