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Donut Muffins

Donut Muffins
  • Yield: 12
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Serving:
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Donut Muffins

By August 20, 2015

These  donut muffins with hidden fruit which keeps them amazingly moist and are so delicious!

Ingredients

Instructions

  1. Preheat oven to 180 degrees.
  2. Add apple to TM Bowl and blitz for 10 seconds on Speed 7
  3. Add pineapple, egg, flour, baking powder, salt, nutmeg, cinnamon and sugar to bowl and blitz for 20 seconds on speed 4.
  4. Add the butter to the mixture while the thermie is still going and stop it once the mixture is whipped nicely. 
  5. Combine Topping ingredients until they form a crumb texture
  6. Pour into Muffin Trays (using patty pans) and put a tablespoon of crunch topping on each muffin before placing in the oven.  Cook for 20-25 mins. Makes 12 muffins.
  7. Enjoy!

donut muffins

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Mum of 3 gorgeous girls, when she's not in the kitchen cooking up a storm you can find Alana blogging over at seriouslylosingit.com.au.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!