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easy fried rice
January 8, 2018
Easy meals, Freezable, Kid Approved

Quick and Easy Fried Rice the Kids Will Love!

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Fried Rice
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Fried Rice

By Lexi Klaebe January 8, 2018

A fantastic basic yet ever so tasty fried rice recipe. Add shredded chicken, prawns and extra vegetables for a complete meal!

Ingredients

  • Rice, cooked - 3 to 4 cups
  • Brown onion, diced - 1
  • Bacon, diced - 3 rashers
  • Red capsicum, diced - 1
  • Spring onions, sliced - 4
  • Carrot, grated - 1 large
  • Frozen peas and corn, thawed - 1 cup
  • Eggs, beaten - 2
  • Maggi Original Seasoning sauce or Soy sauce - 2 tablespoons
  • Pepper
  • Oil for frying

Instructions

1. Heat a teaspoon of oil in a large frying pan or wok. Fry together the onion and bacon until onion is soft, translucent and sweet.

step by step fried rice
2. Add in the rest of the vegetables to the pan and fry for a few minutes, constantly stirring.

easy fried rice recipe
3. Move the vegetables to the side and pour in the eggs. Once set, chop in the pan with an egg slide (or remove from the pan, slice and return to the pan).


4. Add the cooked rice and toss through the vegetables to combine. Season with a quick grind of pepper. Drizzle the Season sauce (or Soy sauce) over the rice and stir to disperse.

Maggi seasoning fried rice
5. Taste the rice and season more to your taste if needed. All that's left to do is serve it up!

easy fried rice recipe

A quick as a flash fried rice recipe that the kids will gobble up in no time, you bet!

217
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Tags: family recipes, fried rice, Kid approved, Rice
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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