Gluten Free Corn and Zucchini Fritters
Gluten Free Corn and Zucchini Fritters
These awesome Gluten Free Corn and Zucchini Fritters are great for any time of the day: breakfast, lunch, or dinner!
Ingredients
- Gluten Free Self Raising Flour - 1 cup
- Heramare - pinch
- Egg - 1
- Black Pepper - finely ground
- Melted Butter - 1 tbsp
- Milk - 1/4 cup
- Broth - 1/4 cup
- Chia seeds - 2 tbsp
- Corn on the Cob - 2
- Zucchini - 1/2
- Tumeric - 1/4 tsp
- Coconut oil - 1/2 cup
Instructions
- Mix flour, salt and pepper in a bowl.
- Add egg, butter, milk and chia seeds to the bowl, and then mix until there are no lumps.
- Set batter aside to sit while you prepare the rest of ingredients.
- Cut corn from the cob.
- Grate zucchini and squeeze out excess liquid.
- Finely grate turmeric.
- Add zucchini, corn, and turmeric to the batter and mix well.
- Heat coconut oil in a frying pan over medium heat.
- Place a soup spoon full of the mixture into the pan - add as many spoonfuls as you can to the pan. Make sure you leave enough room to turn them.
- Cook until golden, approximately 2 minutes, then flip them over.
- Eat while hot, or let the food cool completely and place them into air tight containers for easy lunchbox meals.
