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    • Pasta Dishes
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    • Thermomix
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      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
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      • Sugar Free
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November 4, 2015
Baking, Bread and Rolls, Cakes, Gluten Free, Quick and Easy

Gluten Free Pumpkin Bread

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Gluten Free Pumpkin Bread
  • Yield: 8
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Serving: 8
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Gluten Free Pumpkin Bread

By Mum's Pantry November 4, 2015

This gluten free pumpkin bread is super tasty great for an afternoon snack!

Ingredients

  • Gluten free self raising flour - 210g
  • Cinnamon - 1 teaspoon
  • Nutmeg - 1/2 teaspoon
  • Mashed pumpkin puree - 1 cup
  • Eggs - 2
  • Vanilla essence - 1 teaspoon
  • Brown sugar - 1/2 cup
  • Caster sugar - 1/2 cup
  • Vegetable oil - 100g
  • Pepita seeds - To decorate

Instructions

  1. Preheat oven to 180 degrees
  2. Line a loaf tin with baking paper
  3. Add all ingredients except eggs to a bowl and combine with a mixer on low
  4. Gradually add the eggs one by one until all mixed through
  5. Pour the mixture into the tin and cook for approx 40 - 45 minutes. You want to make sure the loaf has a golden colour to it.
  6. Once cooked sprinkle your favourite seeds over the top.
  7. Let cool and slice.

TIP

  • Great with honey as icing and mixed seeds yum! 
  • Can also be made with normal self raising flour.
Allergens

Allergens

Egg

Do you have a recipe you would like to share? We would love to hear from you!

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Tags: Bread, Gluten, Gluten Free Pumpkin Bread, Pumpkin
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Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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