4 ingredients, Dinner, Healthy, Home Made Takeaway, Meals, Quick and Easy

Healthy Veggie Chips

Healthy Veggie Chips
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Serving:
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Healthy Veggie Chips

By July 14, 2015

These healthy veggie chips are easy to make, delicious and a whole lot better for you than normal potato chips. Great for Friday night takeaway!

Ingredients

Instructions

  1. Preheat oven to 180 degrees
  2. Line 2 trays with baking paper.
  3. Add sweet potato and half oil and seasoning to one tray and mix the wedges around so they are seasoned well.
  4. Add the zucchini and carrots to the other tray with remaining oil and seasoning and mix so they are coated well.
  5. Pop the Sweet potato into the oven and set timer for 10 minutes.
  6. Once timer goes off pop the zucchini and carrots into the oven and set timer for 25 minutes.
  7. Take out of oven once cooked.  Veggies should look slightly browned.

 

TIP:
Sour cream is great as a side dipping sauce.
Serve and enjoy!

 

healthy chips

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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