![](https://mumspantry.com.au/wp-content/uploads/2015/06/curry-chicken-and-barley-soup-header.jpg)
Hearty Curry Chicken And Barley Soup
![Hearty Curry Chicken And Barley Soup](https://mumspantry.com.au/wp-content/uploads/2015/06/curry-chicken-and-barley-soup-header-150x150.jpg)
Hearty Curry Chicken And Barley Soup
This hearty curry chicken and barley soup will warm you up through winter. Simple to make, delicious and good for you!
Ingredients
- Barley - 1 cup
- Onions chopped - 1
- Celery sticks diced - 2
- Carrot sliced really fine - 1
- Keens Curry Powder - 1 tablespoon
- Chicken breasts diced in half inch pieces - 4
- Sweet potato diced - 1
- Chicken stock - 2 litres
- Olive oil - 1 tablespoon
- Water - 1 litre
Instructions
- Place the barley in a large bowl. Cover with cold water, and let it stand over night.
- Heat a large saucepan and cook the onion, carrot, sweet potato and celery until softened through.
- Stir in the curry powder and coat the veggies well.
- Add Chicken stock, water and drained barley to the pot and stir well.
- Bring to the boil then turn down to a simmer and add chicken.
- Cover the saucepan and let simmer for approx 1 1/2 hours
- Once cooked add to mugs or bowls and enjoy!