Home Made Italian Spinach Frittata
Home Made Italian Spinach Frittata
This Homemade Italian Spinach Frittata is fluffy, light and super tasty. Even the kids will love it!
Ingredients
- Spinach - 1 Bunch
- Olive Oil - 2 tablespoons
- Eggs - 8
- Danish Feta Cheese - 50g crumbled
- Goat's Cheese - 50g grated
- Parmesan Cheese - 50g grated
- Milk - 3 tablespoons
- Pepper - Pinch
- Onion - 1 diced
Instructions
- Preheat oven to 200 degrees
- Cook spinach in 1/2 cup of water until just wilted. You can use frozen spinach, just make sure it is really drained.
- Place spinach in paper towel and press out any moisture.
- Mix the eggs, milk, cheeses and pepper in a bowl until well combined.
- In an oven-proof deep frying pan, add olive oil and onion and cook until onions are translucent.
- Add the spinach to the pan and mix.
- Spread the mixture evenly across the pan than add egg mixture on the top.
- Pop in the oven for 15 minutes until the top starts to turn golden.
- Take out, slice and enjoy!
- If you prefer a crusty base, simply add 1/4 cup of self raising flour.
