How To Make Home Made KFC
How To Make Home Made KFC
We came across this awesome recipe in our travels and believe me it tastes so similar to KFC we are convinced that these are the secret herbs and spices. Try it for yourself and let us know what you think!
Ingredients
- Chicken - 1 Uncooked (cut into pieces)
- Eggs - 3 Beaten
- Oil - 4 tablespoons
- Coating
- Plain flour - 2 cups
- Paprika - 4 teaspoons
- Salt - 1 teaspoon
- Pepper - 1 teaspoon
- Chicken stock seasoning - 1 teaspoon
- Oregano - 1 teaspoon
- Tarragon - 1 teaspoon
- Parsley - 1 teaspoon
- Thyme - 1/2 teaspoon
- Chives - 1 teaspoon
- Garlic Powder - 1/2 teaspoon
- Onion Powder - 1/2 teaspoon
- Celery Salt - 1/2 teaspoon
Instructions
- Grind all spices in a mortar and pestle
- Sift flour and add to spices
- Pop flour and spices in a clean plastic bag and give a shake.
- Coat each piece of chicken in egg.
- Add chicken pieces to the flour mix bag and coat. You want to make sure all the chicken is coated well.
- Heat oil in a deep dish frying pan or saucepan, on medium heat. Be careful as you don't want the chicken to burn on outside and not be cooked in the middle. You want to cook it slowly.
- Once the chicken is browned cover with a lid and keep frying on a very low heat so that the chicken cooks through.
- Once cooked place on paper towels and drain excess oil.
- You may need a little more oil depending on the size of your pan.
- Enjoy!
VR
what is chicken stock seasoning, as opposed to stock cubes, powder,etc ? A link to some at woolworths or somewhere would be great.
Also how do you get your chicken coated like in the photos? I dipped each piece in egg then into the bag and coated it as well as I could, but it was nothing like the photos. Do you double-dip them or something?
Thanks.
PS Why am i only getting caps…
VR
hmm ignore the caps thing, it’s only while I’m typing this up…