Sugar Free Apple and Oat Muffins
- Yield: 12
- Prep Time: 5 minutes
- Cook Time: 25 minutes
No sugar Apple And Oat Muffins
I make these sugar free apple and oat muffins and pop in the freezer. They're great to pull out for morning tea and lunch boxes. They are a bit denser then a normal muffin but really morish, just ask my husband he ate half a batch in one sitting < he said they were small. >
Ingredients
- Self raising flour - 2 cups
- Rolled oats - 1/2 cup
- Eggs - 2 eggs lightly beaten
- Coconut oil - 60ml
- Tin Natural Apple pieces - 395g
- Organic honey - 2 tablespoons
Instructions
- Preheat oven to 180 degrees
- Add the oats and flour to a food processor or Thermomix. Blitz oats until fine
- Add the eggs, coconut oil, apple and honey and mix until well combined.
- Pop into greased muffin tin and bake for 25 - 30 mins until golden brown
- Take out and let cool or eat warm.
