Quick and Easy Scrambled Eggs
- Yield: 2
- Prep Time: 1 minutes
- Cook Time: 5 minutes
Quick and Easy Scrambled Eggs
Eggs - So versatile and the perfect protein packed meal for the whole family.
One of our household favourites, easy scrambled eggs, makes a delicious breakfast and are surprisingly quick and easy to make. The key here is to keep stirring and move swiftly as the eggs will cook quite quickly.
We always add a little cream which adds a whole lot of flavour and creamy texture but feel free to experiment and see what you like best.
Jump on over to eggs.com.au for more great egg recipes, facts and tips!
Instructions
- Break the eggs into a bowl
- Add a pinch black pepper to taste and 1 tablespoon of milk.
- Beat lightly with a fork until well mixed.
- Heat a small saucepan with a heavy base or a small non-stick pan
- Add 10 grams of butter and melt on medium heat.
- Pour the eggs into the pan and reduce heat slightly.
- Using a flat spoon or fork keep the egg moving and turning in the pan so nothing has contact with the hot surface for more than a few seconds otherwise it'll cook too much.
- When the egg begins to firm but is still slightly runny, remove from the heat.
- The residual heat in the pan will cook the eggs through.
- Serve promptly and enjoy!
TIP
If you like softer scrambled eggs, increase the volume with water, milk, or cream.
