Rudolph Reindeer Ice Cream Cones for Christmas
Rudolph Reindeer Ice Cream Cones
There's no baking involved in this dessert. Just assemble straight from the freezer and hand out to the little ones. Easy peasy, cute and creamy!
1. In a heat proof bowl, melt the chocolate in the microwave in 30 second intervals. Stir until smooth. Spoon the melted chocolate into a small zip-lock bag.
2. Line a baking tray with baking paper. Snip a TINY corner off the bag and pipe antler shapes. Refrigerate until set.
3. Scoop the ice-cream into a cone, push a Jaffa nose into the side and whip a pair of chocolate antlers on top. Rudolph is certainly delicious.
4. It's a GREAT idea to pre-scoop your ice cream. Having the balls of ice cream already scooped means minimal melting and less waiting!