At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!
Hi Milly, you sure can cook approx 3 hours on 160 degrees with a lid on, make sure the meat is covered with fluid. It may be slightly runnier once cooked but you can thicken with some corn flour If you like. I love this recipe is really good with chicken as well. Hope that helps and thanks for commenting 🙂
Milly Howells
Could you make this in a pot in the oven instead?? How long would need to cook it for?
Mums Pantry
Hi Milly, you sure can cook approx 3 hours on 160 degrees with a lid on, make sure the meat is covered with fluid. It may be slightly runnier once cooked but you can thicken with some corn flour If you like. I love this recipe is really good with chicken as well. Hope that helps and thanks for commenting 🙂
Jose costas
Is there anyway to make it look more appetising? Maybe less sauce or bigger cuts of meat? It looks like diarrhea.