Slow Cooker Satay Beef – Mum's Pantry

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Slow Cooker Satay Beef – Mum's Pantry

Dinner, Easy meals, Meals, Slow Cooker

Slow Cooker Satay Beef

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Slow Cooker Satay Beef

Yield: 4
Prep Time: 10 minutes
Cook Time: 0day 0 h 5 min
Serving: 4

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Slow Cooker Satay Beef

By Mum's Pantry August 8, 2015

Our Slow Cooker Satay Beef is delicious, easy and best of all, a great use of peanut butter! By far one of the best satay recipes we've seen!

Ingredients

Blade beef steak - 800g cubed
Beef stock - 3/4 cup
Peanut butter smooth or crunchy doesn't really matter - 1/2 cup
Soy sauce - 1 tablespoon
Peanut or canola oil - 1 tablespoon
Brown sugar - 2 tablespoons
Garlic powder - 1/4 tablespoon
Crushed peanuts - 1/4 cup
Onion - 1 diced

Instructions

Combine all ingredients except beef and crushed nuts in a jug and mix well.
Add beef to slow cooker and pour over ingredients.
Cook on low for approx. 6 hours.
Give a stir and add crushed nuts before serving .
We serve with rice or mash potato with a few fresh shallots or coriander on top, Enjoy!

Allergens

Do you have a slow cooker recipe you would like to share with us? We would love to hear from you!

Tags: Beef, Satay, Slow cooked, Slow cooker, Slow Cooker Satay Beef, Thai food

Mum's Pantry

At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

COMMENTS

Milly Howells

August 19, 2015

Could you make this in a pot in the oven instead?? How long would need to cook it for?

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- Mums Pantry
  
  August 19, 2015
  
  Hi Milly, you sure can cook approx 3 hours on 160 degrees with a lid on, make sure the meat is covered with fluid. It may be slightly runnier once cooked but you can thicken with some corn flour If you like. I love this recipe is really good with chicken as well. Hope that helps and thanks for commenting 🙂
  
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- Jose costas
  
  February 17, 2018
  
  Is there anyway to make it look more appetising? Maybe less sauce or bigger cuts of meat? It looks like diarrhea.
  
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