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    • Pasta Dishes
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    • Slow Cooker
    • Thermomix
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      • Under $10
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      • 2 Ingredients
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August 11, 2016
Chicken, Dinner, Easy, Meals, Quick and Easy

Thai Green Chicken Curry

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Thai Green Chicken Curry
  • Yield: 30
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
Print

Thai Green Chicken Curry

By Megan Voo August 11, 2016

Ingredients

  • Oil - 2 tbsp
  • Thai green curry paste - 2 tbsp
  • Coconut milk - 400ml
  • Fish sauce - 2 tbsp
  • Palm sugar - 2 tbsp
  • Chicken thighs - or breast, 500g, cut into bite sized pieces
  • Green beans - or snow peas, 150g
  • Thai basil - a large handful
  • 1 large red chilli - deseeded and sliced thinly, extra to serve
  • White rice - steamed, to serve

Instructions

  1. Heat a large wok to medium. Add the curry paste and cook until fragrant.
  2. Add the the tin of coconut milk and stir to heat. Keep on heat for 3 minutes, stirring.
  3. Season with fish sauce and sugar and then add the chicken and simmer for about five minutes.
  4. Add the beans and chilli and simmer for another few minutes, until the chicken is cooked through.
  5. Serve with rice, extra chilli and roughly chopped basil on top.

 

Make this classic recipe in a quick 30 minutes! A good Thai green chicken curry never goes astray when you’re looking for a warming yet zesty meal. 

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Tags: Chicken, Curry, Dinner, Tasty, thai, thai green curry
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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