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Zucchini slice
February 2, 2018
Baking, Brunch, Easy, Lunch, Lunch Box, Meals, Savoury, School

Zucchini Slice – The Ultimate Sandwich Alternative

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Zucchini Slice
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Zucchini Slice

By Lexi Klaebe February 2, 2018

Bored of sandwiches already? This zucchini slice recipe fits the lunch-time bill perfectly.

Ingredients

  • Eggs - 5
  • Zucchini - 375g
  • Brown onion, diced - 1
  • Bacon, diced - 3 rashers
  • Self-raising flour - 1 cup
  • Tasty cheese, grated - 1 cup
  • Feta cheese - 50g
  • Vegetable oil - 1/2 cup
  • Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C. Grease and line a lamington tin or similar sized dish with baking paper.

2. Grate the zucchini. Press it between two pieces of paper towel to rid excess moisture.


3. Combine the zucchini, onion, bacon, Tasty cheese and flour in a large mixing bowl. Season with salt and pepper.


4. Whisk together the eggs and oil in a jug.


5. Add the egg mixture to the zucchini mixture and stir to combine.


6. Spoon the mixture into the prepared tin. Crumble the feta cheese over the top. Bake in the oven for 20 to 30 minutes until golden on top.


7. Slice and serve!

A scrumptious alternative to sandwiches and NOT boring, zucchini slice is always a lunch box winner.

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Tags: Bacon, Eggs, Kid approved, lunch box ideas, Lunch Ideas, zucchini
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Lexi Klaebe

South Australian mum and self proclaimed foodie, Lexi can most days be found in the kitchen, apron tied firm and armed with a whisk or wooden spoon.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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