Sausage Casserole
Sausage Casserole
This sausage casserole is super tasty and budget friendly, a great meal to hide veggies from the kids as well!
Ingredients
- Sausages - 10 (any type)
- Onion - 1 diced
- Garlic clove - 1 crushed
- Carrots - 2 grated
- Tinned tomatoes - 2 x 400g
- Pumpkin - 2 cups (cut into small pieces)
- Potatoes - 2 cut into quarters
- Water - 1 cup
- Vegeta - 1 tablespoon
Instructions
- Preheat oven to 180 degrees
- Add all ingredients to a baking dish with lid on and cook for 50 minutes.
- Take out baking dish and stir through. The pumpkin should now start to break up and thicken the sauce.
- If you find it a little runny you can add a tablespoon of cornflour and mix through.
- Pop back in the oven with lid off for 20 minutes.
- Serve on its own or with crusty bread yum!
You can also add some grated cheese to the top for the last 10 minutes if you choose delicious!
