2 Ingredient Ice Cream Bread
2 Ingredient Ice Cream Bread
This would have to be one of the easiest recipes I have ever made. This ice cream bread has a scone texture and taste to it and is great with butter and jam, you will be surprised at how yummy it is.
Ingredients
- Vanilla ice cream - 4 cups
- Self raising flour - 3 cups
Instructions
- Preheat oven to 180 degrees Celsius.
- Line a medium loaf tin with baking paper.
- Pop ingredients into a mix master or Thermomix and mix well until combined, add to loaf tin and spread out evenly.
- Place in oven for 50 - 60 minutes until top starts to brown slightly.
- Once cooked, serve warm with butter or let cool and slice for bread.
