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2 Ingredient Ice Cream Bread

2 Ingredient Ice Cream Bread
  • Yield: 8
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Serving:
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2 Ingredient Ice Cream Bread

By June 11, 2015

This would have to be one of the easiest recipes I have ever made. This ice cream bread has a scone texture and taste to it and is great with butter and jam, you will be surprised at how yummy it is.

Ingredients

Instructions

  1. Preheat oven to 180 degrees Celsius.
  2. Line a medium loaf tin with baking paper.
  3. Pop ingredients into a mix master or Thermomix and mix well until combined, add to loaf tin and spread out evenly.
  4. Place in oven for 50 - 60 minutes until top starts to brown slightly.
  5. Once cooked, serve warm with butter or let cool and slice for bread.
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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!