dark-chocolate-salted-caramel-meringues-featured

Dark Chocolate and Salted Caramel Baked Meringues

These dark chocolate and salted caramel baked meringues are the ultimate indulgent treat. Keep them stored for up to 10 days in an airtight container, but we think they’re best served with drippings of warm chocolate and caramel sauce. Sinfully delicious!

Megan is a content writer for Mum's Pantry.

Post a comment