Arroz Con Pollo
Arroz Con Pollo
Arroz Con Pollo is a common Spanish dish, packed full of flavours and quite easy to make.
Ingredients
- Olive oil - 1 tablespoon
- Chicken drumsticks - 8
- Salt - 2 teaspoons
- Fresh-ground black pepper - 1/2 teaspoon
- Onion - 1 small chopped
- Garlic - 2 cloves minced
- Red Capsicum - 1 Chopped
- Tinned Tomatoes - 1 Tin
- Tomato paste - 1 tablespoon
- Chicken stock - 2 cups
- Long Grain Rice - 2 cups
- Peas - 1 1/2 cups
- Keen's Curry Powder - 1 tablespoon
Instructions
- In a large pan heat oil on medium heat. We use a pan with a lid as you will need to cover the dish in last step.
- Add chicken with salt and pepper and brown
- Remove chicken from pan and add the onions, garlic, capsicum, peas and curry powder. Mix well on a low heat - you want them to cook through without burning.
- Add the tomatos, chicken stock and bring to simmer.
- Add the rice in and stir
- Add chicken pieces back into the pan, making sure the heat is on low.
- Cover with a lid and let simmer for 25 minutes. The rice should be well cooked having soaked up the juices.
- Serve while hot and enjoy!
