Basic Basil Pesto
Basic Basil Pesto
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Ingredients
- Garlic cloves - 4
- Parmesan Cheese - 3/4 cup
- Pine nuts - 1/2 cup
- Basil leaves - 3 cups
- Good quality olive oil - 2/3 cup
- Salt and pepper - To taste
Instructions
- Combine all ingredients except the oil into a food processor and blitz on high until combined well.
- Slowly add the oil while food processor is running.
- Pop in a jar until you are ready to use.
TIP:
I find it lasts around 2 weeks in the fridge, it always gets eaten before then in our house though.
