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  • Start
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  • Meals
    • Breakfast
    • Lunch
    • Dinner
    • Desserts
    • Soups
    • Pasta Dishes
    • Vegetarian
    • Baby Food
    • Slow Cooker
    • Thermomix
    • Freezable
    • Budget Friendly
      • Under $10
      • Bulk Cooking
      • Meal Planning
    • Quick & Easy
      • 2 Ingredients
      • 3 Ingredients
      • One Pot Meals
    • Healthy
      • Low Calorie
      • Sugar Free
    • Home Made Takeaway
    • Sauces And Marinades
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March 30, 2016
Baking, Easy, Home, Lunch Box, Meals, Muffins, School, Snacks

Blueberry Muffins

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Blueberry Muffins
  • Yield: 12
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 331
  • Carbohydrate Content: 49.4g
  • Cholesterol Content: 60mg
  • Fat Content: 13.5g
  • Fiber Content: 1.4g
  • Protein Content: 4.8g
  • Saturated Fat Content: 8.1g
  • Serving Size: 111g
  • Sodium Content: 349mg
  • Sugar Content: 23.9g

Blueberry Muffins

By Megan Voo March 30, 2016

Ingredients

  • Plain flour - 3 cups
  • Sugar - 1 1/4 cups
  • Butter - 180g, softened
  • Salt - 1 tsp
  • Baking powder - 1 tbsp
  • Baking soda - 1/2 tsp
  • Milk - 1/2 cup
  • Eggs - 2, large
  • Vanilla essence - 1 tsp
  • Frozen blueberries - 2 cups, thawed

Instructions

 

  1. Preheat the oven to 180˚C.
  2. Prepare a muffin tray for 12 and spray with cooking oil or line with muffin cases.
  3. In a large mixing bowl, beat together the flour, sugar, butter, salt, baking powder and baking soda.
  4. In a separate bowl, combine the milk, eggs and vanilla.
  5. Combine the wet mix with the flour mix, half at a time.
  6. Fold in the thawed blueberries.
  7. Divide the batter between the muffin cases.
  8. Bake in the oven until until skewed comes out clean the edges have turned golden, for approximately 25 minutes.
  9. Transfer to a wire rack to cool before serving.
Allergens

Allergens

Dairy, Egg

We love a good procrasti-bake here at Mum’s Pantry. We’re letting loose our favourite recipe for blueberry muffins! This classic recipe is a great staple if you always keep these baking essentials on hand in the pantry, including some frozen berries in the freezer.

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Tags: baking, blueberry, blueberry muffins, easy baking, muffins, simple baking, simple muffin recipe, weekend baking
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum’s Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!

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