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June 26, 2016
Baking, Dinner, Easy, Meals, One Pot Meals, Quick and Easy

Cheesy Potato Bake

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Cheesy Potato Bake
  • Yield: 8
  • Prep Time: 20 minutes
  • Cook Time: 1h 30 min
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Cheesy Potato Bake

By Megan Voo June 26, 2016

Ingredients

  • Cream - 300ml
  • Milk - 160
  • Garlic - 2 cloves, minced
  • Desiree Potatoes - 1 kg, peeled
  • Salt and black pepper
  • Cheddar cheese - 100g, grated
  • Rosemary - 2-3 sprigs, leaves removed

Instructions

  1. Preheat oven to 180˚C.
  2. In a medium mixing bowl, stir together the cream, milk and garlic.
  3. Cut the potatoes into 3-4mm thick slices.
  4. In a large 6cm baking dish, layer the potato slices, seasoning with salt and pepper between the layers. Sprinkle over rosemary in between the layers also.
  5. Pour the cream mixture over potato. Cover the top of the baking dish with foil.
  6. Bake for 1 hour 15 minutes, until potato is tender when pierced with a fork. Remove the foil.
  7. Sprinkle the cheese over the top of the dish and return the baking dish to the oven and bake for 15-20 minutes, or until cheese is melted and golden.
Allergens

Allergens

Dairy

There’s nothing more comforting than a cheesy potato bake in the middle of winter! Now that we’re starting to feel the cold we thought we’d whip out this good old classic. 

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Tags: Bake, baking, cheesy, cheesy potato, cheesy potato bake, creamy potato bake, potato bake, potato gratin
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Megan Voo

Megan is a content writer for Mum's Pantry.

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At Mum's Pantry we love creating easy recipes using common ingredients found in your pantry and fridge. Our goal is to make your life easier, and meal times tastier, from midweek meals to lunchbox snacks and budget-friendly dinners. Bon appetit!
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